Government Regulation No. 55/2015 Coll., on Technical Requirements for Active Implantable Medical Devices
Government Regulation No. 56/2015 Coll., on Technical Requirements for in vitro Diagnostic Medical Devices
Act No. 296/2008 Coll., on Provision of Quality and Safety of Human Tissues and Cells Designated for Use in Humans
Decree No. 422/2008 Coll., on Detailed Requirements for the Safeguarding of the Quality and Safety of Human Tissues and Cells Intended for Use in Man, Annex No. 4
Decree No. 422/2008 Coll., on Detailed Requirements for the Safeguarding of the Quality and Safety of Human Tissues and Cells Intended for Use in Man
Act No. 296/2008 Coll., on Provision of Quality and Safety of Human Tissues and Cells Designated for Use in Humans
Decree No. 157/2003 Coll., setting requirements for fresh fruits and fresh vegetables, processed fruits and processed vegetables, nuts, mushrooms, potatoes and products threreof as well as other ways of their labelling
Decree No. 253/2018 Coll., on requirements for extraction solvents used in the protduction of foodstuffs
Decree No. 76/2003 Coll., laying down requirements for natural sweeteners, honey, confectionary, cocoa powder and mixtures of cocoa powder with sugar, chocolate and chocolate pralines
Decree No. 275/2004 Coll., on quality and safety requirements for packaged waters and on ways of their treatment
Act No. 110/1997 Coll., on food and tobacco products and on the amendment and supplementation of some related acts
Decree No. 76/2003 Coll., laying down requirements for natural sweeteners, honey, confectionary, cocoa powder and mixtures of cocoa powder with sugar, chocolate and chocolate pralines
Decree No. 54/2004 Sb., on requirements for meat, meat products, products of fishery and aquaculture and products thereof, eggs and products thereof
Decree No. 398/2016 Sb., on reqirements for spices, edible salt, dehydrated products, seasonings, cold sauces, dressings and mustard
Decree No. 18/2020 Sb. On requirements for flour-milling cereal products, pasta, bakery products and confectionary products and doughs
Decree No. 330/1997 Coll., carrying out Article 18 a), d), j) a k) of Act No. 110/1997 Coll., on foodstuffs and tobacco products, fot tea, coffee and coffee substitutes
Decree No. 329/1997 Coll., carrying out Article 18 a), b), e), f), g) a h) of Act No 110/1997 Coll., on foodstuffs and tobacco products for starch and starch products, pulses and oilseeds
Decree No. 88/2017 Coll., on implementing certain provisions of the Act on viticulture and viniculture
Decree No. 157/2003 Coll., setting requirements for fresh fruits and fresh vegetables, processed fruits and processed vegetables, nuts, mushrooms, potatoes and products threreof as well as other ways of their labelling
Act No. 281/2002 Coll., on Some Measures Related to Prohibition of Bacteriological (Biological) and Toxin Weapons
Decree of the SÚJB No. 474/2002 Coll., on Some Measures Related to Prohibition of Bacteriological (Biological) and Toxin Weapons
Decree No. 208/2008 Coll., Implementing the Act on Some Measures Concerning Chemical Weapons Prohibition – cancelled since 1. 1. 2021 and replaced with a new decree, actually without a number
Decree No. 358/2016 Coll., on requirements for assurance of quality and technical safety and assessment and verification of conformity of selected equipment
Decree No. 374/2016 Coll., on the accountancy and control of nuclear materials and reporting of information on them
Decree No. 379/2016 Coll., concerning the approval of some products in the field of peaceful use of nuclear energy and ionising radiation and the carriage of radioactive or fissile material